Longaniza de Aragón

4.75

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Product Description

Product Description

Cured sausage typical from the region of Aragón. Horseshoe-shaped cold meat made in our own drying shed, with minced pork meat, seasoned, kneaded and stuffed into natural gut, followed by a process of salting which guarantees a good stability as well as a characteristic colour, smell and shape.

Data Sheet

Data Sheet

ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: pork lean and bacon, salt, sugars, spices, milk proteins, antioxidant, colourants and preservatives. Lactic ferments. CURING PROCESS: 30 days approximately.

To be eaten in different ways, raw, in slices… having a simple but excellent snack.

Conservation

Conservation

Best before 3 months. Store in a cool, dry and ventilated place.

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