chorizo sarta

4.75

Category:
Product Description

Product Description

Cured cold meat elaborated in a traditional way in our own drying shed, based on pork meat. It is made of minced meat marinated with spices, where paprika stands out as the most characteristic and distinctive chorizo’s ingredients in contrast to other sausages.

Data Sheet

Data Sheet

ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork lean and bacon, salt, paprika, milk proteins, antioxidant, colourants and preservatives. CURING PROCESS: 15-20 days.

Raw chorizo is the most common way to eat it, however it also adds an excellent taste as an ingredient in certain dishes: pasta, lentils, stews…

Conservation

Conservation

Best before 3 months. Store in a cool, dry and ventilated place.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies

ACEPTAR
Aviso de cookies
WhatsApp chat