chorizo sarta
5.55€
Product Description
Product Description
Cured cold meat elaborated in a traditional way in our own drying shed, based on pork meat. It is made of minced meat marinated with spices, where paprika stands out as the most characteristic and distinctive chorizo’s ingredients in contrast to other sausages.
Data Sheet
Data Sheet
ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork lean and bacon, salt, paprika, milk proteins, antioxidant, colourants and preservatives. CURING PROCESS: 15-20 days.
Recommended
Recommended
Raw chorizo is the most common way to eat it, however it also adds an excellent taste as an ingredient in certain dishes: pasta, lentils, stews…
Conservation
Conservation
Best before 3 months. Store in a cool, dry and ventilated place.
