The tradition of Jamones Juan Gargallo goes back to the second half of the 20th century when its founder, Juan Gargallo, laid the foundations of a family business that has spent decades developing and trading ham.
1964
First opening
Ham Juan Gargallo opens the first deli Ham Garlic Juan Gargallo at Av. Pérez Galdós 98 in Valencia. Nowadays it is the center of the company.
1972
Inauguration Drying Ham Juan Gargallo
Juan Gargallo and Bernardino López inaugurate their own drying room in the Sale of the Air in Albentosa, Teruel.
1981
Opening 2nd charcuterie
Hams Juan Gargallo expands with the inauguration of his second delicatessen. A place in the Nuevo Centro Shopping Center.
1986
Quality Award
Jamones Gargallo begins to see his work recognized in several competitions: Prize in the III Contest of Quality of Ham of Teruel.
1989
Quality Award
Jamones Gargallo receives the Prize in the IV Contest of Quality of Ham of Teruel.
1991
Quality Award
Jamones Gargallo receives the Quality Award granted by the Chamber of Commerce.
2002
Quality Award
Jamones Gargallo receives the First Prize to the Quality of the Ham of Teruel.
2006
Quality Award
Jamones Gargallo receives the Trade Prize granted by the Chamber of Commerce.
2014
50th anniversary
50th Anniversary of the first Charcutería Juan Gargallo Hams in Valencia (Av. Pérez Galdós, 98)
2015
New line of business
Open a new line of business ``Jamones Juan Gargallo WEDDINGS AND EVENTS``.Specialization in small catering.
2016
Tastings
Ham Juan Gargallo begins in the world of the tastings of Ham.
