OUR HISTORY

The tradition of Jamones Juan Gargallo goes back to the second half of the 20th century when its founder, Juan Gargallo, laid the foundations of a family business that has spent decades developing and trading ham.

Jamones Juan Gargallo

1964

First opening

Ham Juan Gargallo opens the first deli Ham Garlic Juan Gargallo at Av. Pérez Galdós 98 in Valencia. Nowadays it is the center of the company.

Jamones Juan Gargallo

1972

Inauguration Drying Ham Juan Gargallo

Juan Gargallo and Bernardino López inaugurate their own drying room in the Sale of the Air in Albentosa, Teruel.

Jamones Juan Gargallo

1981

Opening 2nd charcuterie

Hams Juan Gargallo expands with the inauguration of his second delicatessen. A place in the Nuevo Centro Shopping Center.

Jamones Juan Gargallo

1986

Quality Award

Jamones Gargallo begins to see his work recognized in several competitions: Prize in the III Contest of Quality of Ham of Teruel.

Jamones Juan Gargallo

1989

Quality Award

Jamones Gargallo receives the Prize in the IV Contest of Quality of Ham of Teruel.

Jamones Juan Gargallo

1991

Quality Award

Jamones Gargallo receives the Quality Award granted by the Chamber of Commerce.

Jamones Juan Gargallo

2002

Quality Award

Jamones Gargallo receives the First Prize to the Quality of the Ham of Teruel.

Jamones Juan Gargallo

2006

Quality Award

Jamones Gargallo receives the Trade Prize granted by the Chamber of Commerce.

Jamones Juan Gargallo

2014

50th anniversary

50th Anniversary of the first Charcutería Juan Gargallo Hams in Valencia (Av. Pérez Galdós, 98)

Jamones Juan Gargallo

2015

New line of business

Open a new line of business ``Jamones Juan Gargallo WEDDINGS AND EVENTS``.Specialization in small catering.

Jamones Juan Gargallo

2016

Tastings

Ham Juan Gargallo begins in the world of the tastings of Ham.

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