Sale

Sobrasada (Majorcan Sausage)

5.855.56

Out of stock

Product Description

Product Description

Raw cold meat traditionally elaborated in our own drying shed, made of selected pork meats, seasoned with salt, paprika and spices. As a result, we obtain a smooth Sobrasada, with a pleasant texture and flavour to the palate.

Data Sheet

Data Sheet

ORIGIN:Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Cured panceta and cured pork papada (pork dewlap), paprika, salt, sugars (lactose, sugar), spices. CURING PROCESS: 30 days.

Ready to eat in different ways: raw, spread on bread… Our tip: toasted bread slice with sobrasada and Brie cheese, a true delight.

Conservation

Conservation

Store in a cool, dry and ventilated place. Best before 3 months.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies

ACEPTAR
Aviso de cookies