Sobrasada (Majorcan Sausage)

5.85

Out of stock

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Product Description

Product Description

Raw cold meat traditionally elaborated in our own drying shed, made of selected pork meats, seasoned with salt, paprika and spices. As a result, we obtain a smooth Sobrasada, with a pleasant texture and flavour to the palate.

Data Sheet

Data Sheet

ORIGIN:Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Cured panceta and cured pork papada (pork dewlap), paprika, salt, sugars (lactose, sugar), spices. CURING PROCESS: 30 days.

Ready to eat in different ways: raw, spread on bread… Our tip: toasted bread slice with sobrasada and Brie cheese, a true delight.

Conservation

Conservation

Store in a cool, dry and ventilated place. Best before 3 months.

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