Cured loin

18.35

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Product Description

Product Description

After the ham, the loin is the most important part of the pork. Since 50 years ago, we still elaborate it traditionally in our own shed. It is a smooth to the palate loin, cured but succulent.

Data Sheet

Data Sheet

ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork loin, salt, sugars, natural spices, antioxidant and preservatives. CURING PROCESS: 3 months approximately.

It must be eaten raw, in thin slices and served as appetizer or within a sandwich.

Conservation

Conservation

Best before 6 months. Store in a cool, dry and ventilated place.

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