It is made from the best pure Iberian pork leans and cured in a traditional way, in order to enjoy its outstanding quality. 100% natural. With no colourings or preservatives. Gluten and lactose free.
ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Pork lean, sea salt, pepper and garlic. CURING PROCESS: More than 5 months.
Remove from the fridge two hours in advance in order to be served at room temperature.
Store in a cool,dry place. Once opened, keep refrigerated.
1/2 piece 700 gr
125 gr package