Salchichón Joselito

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Product Description

Product Description

It is made from the best pure Iberian pork leans and cured in a traditional way, in order to enjoy its outstanding quality. 100% natural. With no colourings or preservatives. Gluten and lactose free.

Data Sheet

Data Sheet

ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Pork lean, sea salt, pepper and garlic. CURING PROCESS: More than 5 months.

Remove from the fridge two hours in advance in order to be served at room temperature.

Conservation

Conservation

Store in a cool,dry place. Once opened, keep refrigerated.

Weight

Weight

1/2 piece 700 gr

125 gr package

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