Pure Iberian acorn-fed loin. The best selection of purebred Iberian pigs to obtain a unique and exclusive piece for the most demanding palates.
ORIGIN: Jabugo (Huelva). INGREDIENTS: Pure Iberian pork loin, salt, sugar, pepper, spices and preservatives E-250 and E-252.
Leave to stand ventilated before consuming for a better appreciation of its aroma and flavour. Once opened, best before 1 month.
Keep at low temperature (5-10°C).