Acorn-fed Salchichón A. Castro y González

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Product Description

Product Description

Elaborated with the finest parts of the Iberian pig, Castro y González’s Salchichón presents an intense aroma, a succulent and fleshy texture as well as a great balance among fat, pork lean and black pepper

Data Sheet

Data Sheet

ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Iberian pork meats and fats, salt, sugars. flavour enhancer, spices, preservatives, antioxidant. CURING PROCESS: 3 months

To be served in thin slices, this way they get melted into the palate with intense aroma and flavour.

Conservation

Conservation

Between 23ºC and 25ºC or keep refrigerated if it is vacuum-sealed.

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