Acorn-fed loin A. Castro y González

From: 8.50

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Product Description

Product Description

Elaborated in a traditional way with pepper and natural spices with the aim of enhancing its natural flavour, very consistent and highly succulent due to fat additions, intense aroma and a pleasant to the palate texture.

Data Sheet

Data Sheet

ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Elaborated from Iberian porcine, pepper, natural spices and preservatives (E-250 and E-251). CURING PROCESS: 6 months.

To be tasted in thin slices. Leave to stand for 15-20 minutes before consuming.

Conservation

Conservation

Store in a cool, dry and ventilated place. Once opened, cover with foil in order to prevent dryness, lost of flavour and toughness.

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