Elaborated in a traditional way with pepper and natural spices with the aim of enhancing its natural flavour, very consistent and highly succulent due to fat additions, intense aroma and a pleasant to the palate texture.
ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Elaborated from Iberian porcine, pepper, natural spices and preservatives (E-250 and E-251). CURING PROCESS: 6 months.
To be tasted in thin slices. Leave to stand for 15-20 minutes before consuming.
Store in a cool, dry and ventilated place. Once opened, cover with foil in order to prevent dryness, lost of flavour and toughness.