Cecina de León (Cured Meat)

19.95

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Product Description

Product Description

The cecina from León is cured beef, produced all over the province of León, although the hills have the perfect weather for its slow curing process.

Data Sheet

Data Sheet

ORIGIN: León. INGREDIENTS: Only the quartering of the hind quarters of the animal (topside, knuckle, silverside and rounds) and salt used. CURING PROCESS: Minimum 8 months.

It can be used to cook a great number of meals, however, the best way to appreciate all its flavour is to carve it in thin slices and sprinkle it with olive oil.

Conservation

Conservation

Store in a cool, dry place

Weight

Weight

Piece of 500 gr approx.

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