Picadillo

3.50

Category:
Product Description

Product Description

Enjoy the quality and flavour of the genuine Juan Gargallo Gran Reserva ham, in this comfortable minced shape presentation ready to be served.

Data Sheet

Data Sheet

Pork limb, it goes through a process of salting, drying and aging within the cellar. Presented in 250 gr. vacuum-sealed bags. BREED: Duroc crossbreeding with Landrace or Large White. ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork ham, salt, sugar, preservative (E-250) and (E-252) and antioxidant (E-331). CURING PROCESS: Minimum 20 months.

Perfect for thousand recipes and ready to be used anytime due to its comfortable format. Ideal with pasta, stir-fries, soups, starters with clams, on top of a toast… Anything you come up with.

Conservation

Conservation

Store in a cool, dry and ventilated place.  Once opened, keep refrigerated.

Weight

Weight

250gr.

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