Enjoy the quality and flavour of the genuine Juan Gargallo Gran Reserva ham, in this comfortable minced shape presentation ready to be served.
Pork limb, it goes through a process of salting, drying and aging within the cellar. Presented in 250 gr. vacuum-sealed bags. BREED: Duroc crossbreeding with Landrace or Large White. ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork ham, salt, sugar, preservative (E-250) and (E-252) and antioxidant (E-331). CURING PROCESS: Minimum 20 months.
Perfect for thousand recipes and ready to be used anytime due to its comfortable format. Ideal with pasta, stir-fries, soups, starters with clams, on top of a toast… Anything you come up with.
Store in a cool, dry and ventilated place. Once opened, keep refrigerated.