The genuine Juan Gargallo ham with Designation of Origin Teruel has been carefully selected for its extraordinary quality and made in our own drying shed located in the village of Albentosa (Teruel). The ham is cured in a traditional way following the method of “open window”: it takes advantage of the cold, dry winds provided by these Sierras, which also give to our product aromas, and hints of pine and aromatic plants. Its red and shiny colour once carved is a typical feature, with fat partially added into the muscle mass, and a fine and slightly salty flavour.
Pork hind limb, it goes through a process of salting, drying and ageing within the cellar. It is presented in its natural form, together with the eight-pointed star (the distinctive symbol of Jamones de Teruel with D.O) and the word “Teruel” fire engraved on the surface, including its identifier and numbered band of Jamón de Teruel. Presented in 5 vacuum-sealed pieces. BREED: 50% Duroc+ 50% Landrace or Large White. ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork ham, salt, sugar, preservative (E-250) and (E-252) and antioxidant (E-331). CURING PROCESS: Minimum 24 months.
Enjoy not only the features and flavours of the ham Juan Gargallo D.O. Teruel, but also the convenience of this boneless format that totally fits in ham slicer machines. As the ham goes pressed after being boned, this format turns out to be so efficient.
Remove from the fridge 20 minutes before consuming in order to be tasted at room temperature. We also include the bones in the order, which are ideal to be used in different stews and soups.
7,5 – 8kg boneless piece
8 – 8,5kg boneless piece