The very first wine of Celler del Roure. It is an interesting coupage made of international varietal grapes in combination with the mandó grape, an almost extinct local variety and now getting recovered by Pablo Calatayud with real care and effort. Due to the lack of grapevines in this area at the time, Pablo began to analyse its potential. Wine of great quality, its location makes it very remarkable. A wine to be tasted and a wine cellar to bear in mind.
PRODUCER: Bodegas Celler del Roure DESIGNATION OF ORIGIN: Valencia AGING: Malolactic fermentation in barrels. Aged for 12 months in new and semi-new barrels made of French oak.
Temperature between 16ºC and 18ºC. It goes with rices, stewed legumes, all sort of meat and specially game.
Store at constant temperature not exceeding 16ºC.