Sobrasada “Son Dalabau”

27.50

Category:
Product Description

Product Description

Cured, raw cold meat, elaborated with selected pork meats, seasoned with salt, paprika and black pepper. It is stuffed in casings and goes through a slow curing process

Data Sheet

Data Sheet

ORIGIN: Majorca INGREDIENTS: Lean and fat pork, paprika, salt, spices, dextrose, stabilizers, antioxidants, and preservatives. It might contain traces of milk derivates. CURING PROCESS: Between 90 and 120 days.

Over a slice of bread or to be cooked in a wide range of ways.

Conservation

Conservation

Store in a cool, dry place.

Weight

Weight

Approx 750 gr.

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