The whole piece weighs 8 Kg. approx. Our Iberian ham Reserva Juan Gargallo “A. Castro y González” are personally selected, one by one, in order to guarantee their quality and pureness. Keeping its pure iberian genetics, the hams are raised under an extensive system of drying that could take 30 months within the cellar. This way, a sweet flavour ham is achieved, with a smooth and pleasant to the palate texture. These pigs are raised in the pasture and fed on fruits of the forest, cereals and some acorns.
BREED: Pure Iberian. ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Iberian mix-fed (fodders) ham, salt, sugar, lactose, preservative (E-250) and (E-252) and antioxidant (E-331). CURING PROCESS: Minimum 30 months.
Serve in thin slices to be tasted.
Store in a cool, dry and ventilated place.
8 kg approx the hole piece