The entire piece weighs between 7,5 and 8 Kg. approx. Our acorn-fed Iberian hams “A. Castro y González” are personally selected, one by one, in order to guarantee their quality and pureness. Keeping its pure iberian genetics, the hams are raised under an extensive system of drying that could take 36 months within the cellar. This way, a sweet flavour ham is achieved, with a smooth and pleasant to the palate texture. These pigs are raised in the pasture and basically fed on acorns, besides fruits of the forest.
BREED: Pure Iberian. ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Acorn-fed Iberian ham, salt, sugar, lactose, preservative (E-250) and (E-252) and antioxidant (E-331). CURING PROCESS: Minimum 36 months.
Serve in thin slices to be tasted.
Store in a cool, dry and ventilated place.
Between 7,5 – 8 kg. approx the entire piece